Hello!
Welcome to our food blog! We write about our favorite recipies, local and sustainable food, and the vendors who make that happen! Join us as we go on an Idaho culinary adventure!
Welcome to our food blog! We write about our favorite recipies, local and sustainable food, and the vendors who make that happen! Join us as we go on an Idaho culinary adventure!
Our names are Dylan and Tony, and our love of food started young. For Dylan, the spark ignited in a Boise restaurant where shrimp scampi sat on a plate in front of him. He thought to himself “We have all these ingredients at home, I want to try to make this!” For Tony, his roots trace back to a deeply Italian and Polish household in Northwestern Pennsylvania. Upon moving to Idaho when he was very young, the culinary mindset of his European roots mixed with the natural ingredients of Idaho. The two of us combined becomes a tidal wave of culinary knowledge that grows bigger by the day, with each new ingredient an adventure.
And so that brings us to where we are now: Two foodies very much in love with the ingredients that have shaped our world. If our collection of books has anything to say about that (our bookcase in the kitchen is bursting at the seams!), then its high time we shared some of the adventures we are on with you! Every day is a learning experience, and the goal of this blog is simple: To share in the culinary journeys we both go on and to help bring together the people that helped find who we are.
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