Welcome to our food blog! We write about our favorite recipies, local and sustainable food, and the vendors who make that happen! Join us as we go on an Idaho culinary adventure!
All tagged salt
Bread and I have a difficult relationship. But, with times of quarantine come opportunities to take up the mantle of trying new things. So! Why not try out bread again?
Today’s recipe features one of my favorite dishes that I’ve researched, and in its own way, it feeds into the idea of Cucina Povera, in that it has very few ingredients, is simple to make, and transforms the resulting dish into something greater than the sum of its parts. A good Spaghetti alla carbonara is an experience.
With a crispy skin, and unfathomable moist interior, these wings will have your family and friends begging for the recipe! Best of all, its quick and easy to make, and simple to customize to the flavor you love most.
Quarantine cooking means using the things around you make delicious and substantial meals. These potatoes fit that to the T! Herbs can be swapped out (or even used dried) and in just 30-40 minutes you have a filling side or dinner by itself! Few Ingredients, little work, and delicious food as a result.
I know what you’re probably thinking.
“Pot roast? Jelly? MINT?!”
Here me out on this one.
