Welcome to our food blog! We write about our favorite recipies, local and sustainable food, and the vendors who make that happen! Join us as we go on an Idaho culinary adventure!
All in Recipes
It’s been a rather triumphant week. That’s not just limited to my success at making Focaccia, though. Recently I got a win in the realm of “lunch box maverick” as well.
Today’s recipe features one of my favorite dishes that I’ve researched, and in its own way, it feeds into the idea of Cucina Povera, in that it has very few ingredients, is simple to make, and transforms the resulting dish into something greater than the sum of its parts. A good Spaghetti alla carbonara is an experience.
With a crispy skin, and unfathomable moist interior, these wings will have your family and friends begging for the recipe! Best of all, its quick and easy to make, and simple to customize to the flavor you love most.
Quarantine cooking means using the things around you make delicious and substantial meals. These potatoes fit that to the T! Herbs can be swapped out (or even used dried) and in just 30-40 minutes you have a filling side or dinner by itself! Few Ingredients, little work, and delicious food as a result.
I’ve found myself asking “what day is it?” more and more often as our local stay-at-home order continues until who knows when.
Over a plate of good paella, the stress and concerns of the world can melt away, even for just a short time.
If there’s been one thing keeping us somewhat sane during the past few months of almost constant busywork, its been the small breaks here and there that we’ve been able to cook.
It’s that time of the year where the temperature outside is dropping like a rock, and the markets are heading indoors for the holidays. We have that same mindset in our household.
As the season changes, so too does our kitchen and the veritable treasure trove of local ingredients that call it home.
All these components combine into a succulent symphony that stimulates the senses, tantalizes the taste buds, and satisfies the soul.
Some say the true start to summer is when the first barbecue graces the patio. Others swear to be wooed into the summer spirit by the first refreshing swim of the year, or by launching fireworks in celebration of our Independence Day.
Me? It’s when fresh cherries first hit the stalls at the farmers market.
I know what you’re probably thinking.
“Pot roast? Jelly? MINT?!”
Here me out on this one.
